Eating raw salmon is safe—if you follow the rules. Don’t eat random wild fish. Don’t trust sketchy sources. And don’t let your salmon go on a warm vacation in your fridge. You’re the boss of the fish. Be a responsible boss.
So go ahead, make your spicy salmon roll. Dip it in soy sauce. Add a little sriracha. And if anyone asks, tell them you did your homework. You’re a raw salmon expert now. High five.
