The Flying Dutchman taps into something bigger than just a low-carb fad. It’s part of a long American tradition of “secret menus” that started with diners in the 1950s. In-N-Out’s founder, Harry Snyder, installed the first two-way speaker system in 1948, which allowed for custom orders—and the secret menu was born. The Flying Dutchman is the purest expression of that ethos: the customer knows better than the menu.
You’ll see it pop up in pop culture too. A scene in The Menu (2026) practically winks at this kind of stripped-down food philosophy, where the most honest dish is the simplest. On TikTok, “Flying Dutchman hacks” have racked up millions of views, with users cutting it into strips for tacos or wrapping it in lettuce leaves like a DIY lettuce wrap.
Practical Tips for Your First (or Hundredth) Order
Pair it with spread. The Flying Dutchman is dry by design, but you can ask for a side of In-N-Out’s famous “spread” (their Thousand Island-style sauce). Dunk each bite like a burger cracker into the tangy, pink goodness. Pro tip: ask for extra spread packets at the counter—they’re free.
Don’t eat it in the car. Without a bun, the Flying Dutchman leaks juice everywhere. It’s a messy, glorious affair that demands a tray and a lap napkin. Think of it as interactive dining—you’re supposed to get your fingers greasy.
In-N-Out Flying Dutchman Burger Copycat Recipe Is So Easy | Woman's World
Make it a double. Feel like a beast? Order a “Flying Dutchman with an extra patty” for a triple-decker cheese-and-meat tower. It’s not on any menu, but they’ll do it. Just be prepared for a lot of beef.
