If you’ve never tried a beef tenderloin roast, you’re in for a treat. It’s the cut that makes you wonder why you ever bothered with anything else. But if you’re on a budget, don’t sleep on a well-sliced top sirloin. It’s still awesome.
So next time you’re at the butcher counter, take a deep breath. Ask for the buttery cut. The one that’s lazy and rich and oh-so-tender. Your taste buds will thank you, and your dinner guests will think you’re a genius. You’re welcome.
