D.C. is home to some of the best Ethiopian food outside of Addis Ababa. The city’s “Little Ethiopia” on U Street offers incredible injera (spongy sourdough flatbread) served with richly spiced stews like doro wat or misir wat. You eat with your hands, tearing the bread and scooping up the flavors.
This cuisine reflects D.C.’s global heart—diplomats, journalists, and activists all break bread here. The community is so tight-knit that many restaurants source their spices directly from Ethiopia. It’s a travel experience without the jet lag.
Cultural note: Sharing a platter is a sign of trust and friendship. It’s also a great way to try everything without over-ordering.
