So, can you eat salami raw? Yes, with gusto. It’s not a gamble; it’s a centuries-old tradition of turning pork into a pantry superhero. Just don’t be the person who asks for a side of ketchup—that’s a war crime in charcuterie circles.
Next time you’re at a party and someone looks at you funny for snacking straight from the salami log, puff out your chest and say, “This isn’t risky—it’s fermented.” Then offer them a slice. If they refuse, more for you. Just remember: slice thin, store tight, and never trust a slimy gas station stick. Now go forth and eat raw meat like a sophisticated caveman.
