You know, that one person who says it tastes like soap? Don’t cut back on sharing this knowledge. Just smile, eat their share of the tacos, and enjoy your leafy bounty alone. More for you.
The takeaway (pun intended)
Cutting back cilantro isn’t scary. It’s a chill, ongoing conversation between you and your plant. You’re basically saying, “Hey, I love you, so I’m going to trim you, and you’re going to forgive me by growing more.”
And it works. Every single time. So grab those scissors, take a deep breath, and snip away. Your salsa—and your plant—will thank you.
Now go make some guacamole. You’ve earned it.
