You can set a target temp. 130°F for medium-rare is classic. But here’s the fun part: Suvie cooks to that temp, then holds it. It won’t go over.
That means you can start cooking at 4 PM. Go for a walk. Come back. Steak is waiting, perfectly warm, not overcooked. It’s like having a very reliable butler.
First-world problem solved: No more cold steak because your guest is late.
How Long To Cook Medium Steak
