There’s something quietly satisfying about using the whole thing. We live in a world that loves convenience, but sometimes the best convenience is simply paying attention. The next time you reach for a shallot, look at those greens. They’re not scraps. They’re a second chance at something delicious.
That little bunch of green might just remind you that the best things are often the ones we overlook. Cooking isn’t about perfection—it’s about noticing. And today, you noticed the shallot greens. That’s a pretty good start to dinner.
