Here’s the practical tip your wallet will thank you for: Ask for the “end piece”—the smaller, oddly shaped slices near the shank. They’re often sold at a slight discount, and they pack the same flavor. Or, if you’re feeling bold, grab a ham steak (a thick-cut slice) from the freezer section for around $3.99 per pound. It’s the same glaze, just without the Insta-worthy spiral.
Another hack: Buy the deli-sliced version for sandwiches. A pound of Honey Baked Ham deli meat is pricier than Boar’s Head (around $12–$14 per pound), but it saves you from that awkward “I spent $80 on one ham” guilt later. Use it for $20 crudités plates or breakfast sliders that scream “I planned this.”
honeybaked ham Menu With Prices | Order Online Delivery
When the Price Tag Hits Reality
Let’s normalize a conversation: A $7–$9 per pound ham is not a daily purchase—it’s an event ham. Think of it like buying a ticket to a Broadway show. You don’t go every week, but when you do, you expect a performance. The Honey Baked Ham delivers with the theatrical flair of a curtain call—especially when you warm it at 250°F for 10 minutes per pound, covered in foil, then broiled for 2 minutes to re-crisp the glaze.
Pro tip: Resist the urge to microwave it. That’s like watching the ham version of Cats—confusing and disappointing. Low and slow is the way.
