First, let’s talk about the hardware. AI 116 typically runs on a Boeing 777-300ER—a plane so massive it makes the TSA agents look like ants. This bird is packed with 342 seats, and you’ll bet your boarding pass that every single one feels different. (I’m side-eyeing you, middle seat in economy row 43, where the armrests are a myth.)
The real stars? The Maharaja Class and Premium Economy. In First Class, you get a lie-flat bed that whispers, “Forget your social life, you’re royalty now.” Meanwhile, back in Economy, you get a thin blanket and a prayer that your neighbor doesn’t recline into your lap. But hey, we’re all in this together—especially when the cabin crew starts serving dinner.
The Food: A Trial by Curry
Air India’s meal service on this route is like a Bollywood movie: dramatic, inconsistent, but deeply unforgettable. The vegetarian option? A perfectly acceptable paneer curry with rice, served with a side of “please don’t burn your tongue.” The non-veg option? A chicken korma that tastes like it was cooked by someone who watched a YouTube tutorial once. (Pro tip: Always ask for extra raita. It’s the only thing that makes the inflight entertainment tolerable.)
And then there’s the tea. Chai, specifically. The crew strides down the aisle with a steel pot, pouring hot, spiced chaos into tiny paper cups. It’s not good chai, but it’s home—especially when you’re 10 hours into a 14-hour flight and your brain is mushy from trying to count the clouds.
Air India 14.5hr Long haul JFK 🇺🇸 to Mumbai 🇮🇳 First Class AI 116
