How to Prepare Fresh Sageをスムーズに進めるための具体的なステップをまとめします。

Now, give those leaves a quick rinse under cool water. You don’t need to soak them—just a gentle bath to remove any garden grit.

Here’s the secret to success: dry them thoroughly. Wet sage turns into a soggy mess when cooked. Use a salad spinner, or pat them dry with a clean kitchen towel. Seriously, take an extra 30 seconds here—your future self will thank you.

Sage Food Products at Norma Friedland blog