To answer your original question with dramatic flair: Grapes are gluten-free, full stop. They’re a safe snack for anyone avoiding gluten, whether you’re a diagnosed celiac, a trendy “gluten-conscious” eater, or just someone who enjoys a good fruit without a side of panic.
So go ahead—grab that bunch of grapes, wash it, and eat it like the glorious, ancient fruit it is. Just don’t blame me if you get sticky fingers. And if someone tries to tell you grapes have gluten? Laugh. Then hand them a raisin. Let them figure it out.
Cheers, my gluten-free friend. You’ve earned this snack.
