First, buy from a trusted fish market that specializes in sushi. Ask them how long it was frozen. If they give you a confident number, you’re golden. If they look confused, walk away.
Second, keep it cold. Put it in the coldest part of your fridge, right above the freezer drawer. Eat it within 24 hours. Don’t be a hero and let it sit for two days.
Third, slice against the grain. That’s not just for texture—it also helps you spot any tiny, wiggly surprises before they go in your mouth. (Yes, I’m serious. Check your food.)
Can You Eat Raw Tuna Steak? Tips for Safe and Delicious Sushi Recipes
The weirdest truth?
Your own kitchen is often dirtier than a professional sushi bar. That cutting board you used for raw chicken last night? Don’t use it for raw tuna tonight. Cross-contamination is a silent killer of dinner parties.
Also, your hands. Wash them. I know it’s annoying, but a quick rinse won’t cut it. Use soap, warm water, and pretend your fingers just handled a poisonous frog.
