Cooked lobster will be happy in the freezer for up to 3 months. After that, the quality starts to fade. It won't poison you, but it will taste like a sad, distant memory of a better time.
Mark your calendar. Set a phone reminder: “Eat the fancy sea bug.” You’ll thank yourself.
How to Freeze Lobster Perfectly Every Time
Pro tip: don’t freeze lobster that was already frozen before you cooked it. Double-freezing is a rookie move that leads to mushy, watery results. Be better than that.
