First things first, preheating your oven to around 400°F (200°C) is essential for achieving that perfect tender-and-crispy combo. Now, you might be wondering, how long do I need to bake these tiny taters? Well, the answer is, it depends on their size, but generally, you're looking at around 20-25 minutes for a batch of petite red potatoes.
But, here's the thing, size matters when it comes to baking potatoes. If your petite potatoes are, well, really petite, they might be done in as little as 15 minutes, while larger ones could take up to 30 minutes or more. It's kind of like waiting for a perfectly ripe avocado - you gotta keep an eye on them to catch them at the right moment!
Now, you might be thinking, what's the best way to check if they're done? Well, it's pretty simple: just poke them with a fork or knife, and if they're tender, they're ready to roll! It's like checking if a steak is cooked to perfection - you want it to be just right, not too raw, not too overcooked.
