Think of the broiler as your oven’s angry cousin. While the oven bakes gently, the broiler roars with direct, intense heat. It’s pure, unfiltered firepower aimed right at your food.
You get restaurant-style char in minutes. No need for a fancy grill. It’s the closest thing to cooking over a campfire without the smoke in your eyes.
Plus, it makes a satisfying sizzle that sounds like tiny applause. Your kitchen suddenly feels like a steampunk laboratory.
