Did you spike it with bourbon, rum, or whiskey? Good for you. But don’t get cocky.
Alcohol is a preservative, sure. But a splash of booze won’t turn your nog into a vault. It buys you, maybe, one extra day.
Think of it this way: The rum is napping. The bacteria are still doing jumping jacks. You are not invincible.
The Great Separation Anxiety
Here’s a fun fact: Eggnog naturally separates. The cream rises, the liquid sinks. It’s not a sign of death.
Just shake it like it owes you money. A vigorous shake brings it back to life. It’s the only acceptable form of exercise during the holidays.
But if you see chunks that don’t shake out? Houston, we have a problem. That’s a curdled disaster. Say your goodbyes.
