Heavy cream is basically liquid gold. It’s 36% fat, rich, and thick. It whips into clouds and makes sauces sing.
Greek yogurt is the gym-rat cousin. It’s thick, tangy, and packed with protein. But it’s lean. Like, 2% to 10% fat lean.
So, can you swap one for the other? Yes and no. It’s not a straight-up exchange. It’s more like asking your sweet grandma to breakdance. It might work, but be prepared for surprises.