We need to have a chat about olive oil. Specifically, the moment you want to grab a bottle and pour it into a hot pan for some crispy, golden goodness.
For years, you’ve probably heard the warnings: “Don’t fry with olive oil! It will burn! It will go rancid! You’ll ruin your kitchen!” But is that really true? Or is it just a rumor that scared us away from one of life’s tastiest pleasures?
Let’s clear the air (and the kitchen smoke) once and for all. Spoiler alert: it’s not the disaster you’ve been told.
