Cold eggnog is the classic, the OG, the one your grandma pulls out in a fancy punch bowl. It’s like a milkshake that went to holiday college and got a degree in festivity.
Think about it: you’re at a party, holding a frosty glass. The first sip hits your tongue like a snow angel made of cinnamon. Perfect.
Cold eggnog is also effortless. You buy it, open the carton, and pour. No microwaves, no saucepans, no burnt fingers. It’s the lazy person’s holiday hero.
But Wait—Cold Has a Dark Side
Cold eggnog can feel a bit… one-note. It’s like listening to “Jingle Bells” on a loop—fun at first, then you start twitching. The chill can numb your taste buds, hiding all that nutmeg-y goodness.
Also, drinking cold eggnog when you’re already freezing? That’s a choice. A questionable one, like wearing shorts in a blizzard. You might need a blanket just to finish your glass.
