A 14-pound stuffed turkey is a commitment, but it’s a fun one. You’re basically hosting a delicious science experiment with bread, butter, and bird.
So set that timer for 4 hours, check the temp, and relax. If it smells good and the skin is golden, you’re probably winning.
And if it takes an extra 15 minutes? That’s just more time to sip wine and pretend you meant to do it that way.
You’ve got this. Happy roasting, friend.
