Okay, here’s where the fun begins. Empty that freezer. Yes, all of it. But wait—don’t just leave your frozen pizzas on the counter to melt into sad, soggy blobs.
Grab a cooler or two. Pile everything inside, and if you have ice packs, toss them in there too. The cooler acts like a time machine—it keeps your food frozen while you work your magic.
Rhetorical question: Ever seen a bag of frozen berries turn into purple soup in thirty minutes? No thanks. Keep that cooler sealed, and your food stays safe for a few hours.
