How Long to Cook 8 Pound Turkey Breastの特集記事を解説します。役立つ情報が詰まっています。

I know you’re busy. You’ve got a side dish to burn and a gravy to stress over. So here’s the breakdown. At 350°F, plan for 15 to 18 minutes per pound for a bone-in breast. Do the math: 8 pounds x 17 minutes = 136 minutes, or about 2 hours and 16 minutes. See? That’s practically a movie.

For a boneless breast, it cooks faster—about 13 to 15 minutes per pound—so you’re looking at roughly 1 hour and 45 minutes at 350°F. But don’t just set it and forget it. That’s how you end up with dry turkey that tastes like a cardboard confession.

Pro tip: Start checking the temp at the 1.5-hour mark for bone-in, and 1 hour for boneless. Your future self will thank you with a mouthful of moistness.