Chunk light tuna in water is the workhorse here. It’s flaky, mild, and cheap. Albacore is fancier, but it can be a bit dry for this creamy affair.
Pro tip: Drain it really well. Nobody wants a watery salad. That’s like inviting a wet sponge to a party.
Flake the tuna with a fork. Don’t mash it into a paste. You want texture, not tuna cement.
Tuna Pasta Salad With Miracle Whip at Joseph Dearth blog
The Crunch Factor
This salad is all about contrast. You need something crunchy to balance the creamy tuna and soft pasta. Celery is the MVP here.
Dice it super small. A tiny crunch in every bite is magic. Also, throw in some sweet pickle relish. It adds sweetness and a little vinegary pop.
For a wild twist, add crushed potato chips on top right before serving. It’s insane. It’s glorious. It’s the kind of move that makes your aunt gasp.