If you’re one of those fancy people who has heavy cream in the fridge "for just in case," congratulations. You win the kitchen lottery. Mix ½ cup heavy cream with ½ cup whole milk.
That’s it. You’re done. It’s so simple, it’s almost boring. But it works perfectly. The heavy cream brings the party, and the milk is the designated driver.
Pro tip: If you only have heavy cream and feel lazy, just dilute it with a splash of water. I didn’t say it would be gourmet. I said it would work. And sometimes, working is all we need.