Meet your new best friend: a spider skimmer or a slotted spoon. It lifts food out of the oil and lets excess drip right back into the pan.
After frying, transfer your golden treasures to a plate lined with paper towels or a wire rack set over a baking sheet. A wire rack is actually better—it keeps the bottom from steaming and losing crunch.
Easy Fried Chicken Without Deep Frying – Healthier Crispy Method Explained
While they’re still hot, hit them with a pinch of flaky salt. This is the moment of truth, and you’ll feel like a kitchen wizard.
What Can You Actually Fry?
Pretty much anything you’d fry in a deep fryer. Chicken wings? Yes. French fries? Absolutely (just soak them in cold water first to remove starch, then dry them completely).
Try tempura veggies—a simple batter of ice-cold water, flour, and an egg. The contrast of hot oil and cold batter creates that lacy, shatteringly crisp coating.
Even donuts work! Cut some canned biscuit dough into rings and fry for 60 seconds per side. Dust with cinnamon sugar and pretend you’re at a state fair in your pajamas.
