Look, there’s no wrong answer here. That’s the beauty of greens. They all want to make your dinner better.
Are collards the king? Maybe. But mustard greens are the court jester who steals the show. And turnip greens? They’re the wise advisor who keeps the kingdom running.
So next time you’re at the store, grab a bunch of each. Throw them in a pot with a hunk of smoked meat, close the lid, and let the magic happen. Your kitchen will smell like a hug from a Southern grandma.
Then serve them over rice, or with cornbread, or just eat them straight from the pot with a fork. I won’t judge. Life’s too short for polite greens.
