Hangovers come from congeners—nasty byproducts of fermentation. Dark spirits like whiskey have loads. Clear spirits? Much fewer.
Vodka Vs Gin Which Mixes Better With Fruit Juices And Why
Vodka is essentially congener-free. That’s why people say vodka hangovers are easier. Gin, on the other hand, has more congeners due to its botanical oils.
So vodka wins the “I don’t want to hate myself tomorrow” contest. But remember: dehydration and poor sleep are the real villains. Drink water, you goof.
The Mixer Trap
Here’s where both drinks get dangerous. A shot of vodka or gin is low-cal. But what do you mix them with? Tonk water (gin and tonic) has about 17 grams of sugar per can.
Vodka with cranberry juice? That’s 30 grams of sugar—more than a candy bar. Suddenly, your “healthy” drink is a dessert in disguise.
Best bet: soda water, lime, and a splash of bitters. Your waistline will high-five you.
