Did you know that 23 pounds was the average weight of a Thanksgiving turkey in 1970? Today, it’s 16 pounds. You bought a retro bird.
Also, turkeys have a double-breasted muscle structure. That’s why the breast is so big. It’s like a feathered bodybuilder.
How Long to Cook a Turkey in the Oven, Grill or Smoker
And here’s the weirdest part: raw turkey can sit out for two hours safely. After that, bacteria throw a party. Set a timer on your phone.
The “Pale Leg” Panic
If your turkey’s legs look raw after 5 hours, don’t freak. The drumsticks often stay pinkish due to myoglobin. It’s a protein, not blood.
As long as the meat hits 165°F, it’s safe. Even if it looks a little blushing. That’s just turkey being dramatic.
Some chefs even brine the bird to prevent this. But brining is a whole other rabbit hole. For now, just trust the thermometer.
