Add a splash of heavy cream and watch your soup lose its adolescent thinness. It’s like giving your soup a leather jacket and a cool haircut. If you’re feeling rebellious, stir in a handful of sharp cheddar or cream cheese.
Thicken Potato Soup: Simple Tips For Creamy, Hearty Perfection | AnSoup
But here’s the catch: do not boil dairy. Boiling makes cream curdle into tiny white floes that look like snowflake regrets. Heat it gently, or your soup will taste like a science experiment gone wrong.
