Let’s talk about beets. Yes, beets. They’re earthy, slightly sweet, and when roasted, they get this velvety texture that’s pure elegance. Slice them thin, serve them raw in a salad with arugula and goat cheese, and your salmon becomes the star of a gourmet show. It’s a little fancy, but you deserve fancy, right?
Sweet potatoes are the ultimate comfort move. Roast them with smoked paprika and a touch of maple syrup, and they become this sweet, smoky, creamy side that makes salmon feel like a cozy Sunday dinner. It’s like putting on your favorite sweater—simple, warm, and totally satisfying.
