How to Freeze French Beans Without Blanchingの手順について徹底ガイドします。初心者でも安心のガイドをチェックしてください。

This is the game-changer. Do NOT just dump your dry, trimmed beans into a bag and shove them in the freezer. That’s how you get a giant, unmovable bean iceberg. Instead, spread them out in a single layer on a baking sheet lined with parchment paper.

Pop that tray into the freezer for about 1–2 hours, or until the beans are frozen solid like little green popsicles. This is called “flash freezing,” and it prevents them from clumping together. You can even sneak a bean to munch on—they’re surprisingly not terrible frozen, like tiny, crunchy treats.

Once they’re solid, you’ll be able to scoop them up with your hands and pour them into a freezer bag like a boss. No ice blocks. No drama.

How To Freeze French Beans [Simply Food] - YouTube