Homemade pizza dough lasts in the fridge for 3 to 5 days when stored properly. Yes, you read that right—five whole days of pizza potential. That’s like giving your future self a high-five every time you open the fridge.
But here’s the catch: Day 1 dough is eager and fresh, while Day 5 dough is like that friend who’s a little tired but still charming. Both work, but the sweet spot is usually around Day 2 or 3 for the perfect balance of flavor and fun.
