First, let’s talk about air. Your freezer is a busy place. It stores pizza, berries, and maybe some fish. All those smells are gases floating around. Ice is a greedy sponge for odors. It absorbs them like crazy. Next thing you know, your ice cube tastes vaguely of last week’s garlic bread.
The Ice Cube’s Secret Life
Think of an ice cube as a time capsule. It freezes in layers. The first water to freeze is the purest. The last bit? That's the gross stuff. Impurities like minerals and chlorine get pushed to the center. That’s the part that melts first in your drink. You’re literally tasting the leftovers of your tap water.
But here’s the kicker: freezer burn isn’t just for chicken. Ice can get freezer burn too! If your cubes sit for weeks, they lose moisture. The surface becomes porous and picks up more weird flavors. It’s like your ice is getting sunburned by the cold.
