Bottled water companies love to make you fear tap water. They’ll flash a picture of a mountain spring and whisper, “Chlorine is scary.” But guess what? Most bottled water is either just tap water that’s been filtered, or it contains chlorine compounds too. It’s like paying $3 for a fancy burger when the one at home is exactly the same—just with a pickle and a branded wrapper.
Drinking Water Chlorination: Safety, Methods & Effects
I once bought a “spring water” bottle on a road trip, and after a few sips, I realized it tasted exactly like my sink at home. That was the day I stopped being a snob. Your tap water filtered through a Brita is basically the same thing, minus the plastic guilt and the wallet ache.
How to Make Peace with Your Tap
If the taste still bugs you, there are easy fixes. A simple filter pitcher or a faucet attachment can knock out most of the chlorine taste and smell. Boiling water for 15 minutes also works—though that’s a lot of energy for a glass of water when you’re just thirsty. Or, just laugh at the irony: you’re complaining about a chemical that’s literally saving you from a date with a stomach bug.
I have a neighbor who insists on buying gallons of distilled water “because it’s pure.” Dude, distilled water tastes like nothing—it’s like drinking a blank stare. I’d rather have a little chlorine giving my water personality. At least it’s not trying to be boring.
Why Do We Use Chlorine In Drinking Water at Theresa Ferrell blog
