So, what are your options when it comes to defrosting tuna steaks? You've got a few different methods to choose from, each with its own advantages and disadvantages. For example, you can defrost them in cold water, which is a great way to thaw them quickly without exposing them to warm temperatures.
Another option is to defrost them in the refrigerator, which is a slower but safer method. This involves placing the tuna steaks in a covered container on the middle or bottom shelf of your fridge, where they'll thaw out over the course of a few hours. It's kind of like waiting for a slow-cooker to do its magic, but without the risk of overcooking.
And then there's the microwave defrosting method, which is definitely the quickest way to thaw out your tuna steaks - but also the riskiest. This involves placing the tuna steaks in the microwave and defrosting them on a low power setting, which can be a bit tricky to get right. It's almost like playing a game of culinary roulette, where one wrong move can result in a perfectly good piece of fish being turned into a rubbery, overcooked disaster.
I tried to do RAPID DEFROST METHOD (60 minutes) "TUNA laboratory #5
