Now, if you're looking for something a bit more convenient, you can try using chicken gravy or chicken bouillon as a substitute - just be sure to dilute it with some water to avoid overpowering your dish. And if you're feeling really creative, you can even try using mushroom soup or celery soup to add a bit of umami flavor to your recipe.
But here's the thing: the best part about cooking is that there's no one-size-fits-all approach - it's all about experimentation and finding what works for you! So don't be afraid to get creative and try out new ingredients and substitutions. And who knows, you might just stumble upon a new favorite recipe!
Now, I know what you're thinking: what about the flavor? Won't using a substitute change the taste of my dish completely? And to that, I say: absolutely not! With a little bit of seasoning and spice, you can easily replicate the flavor of cream of chicken soup using any of the substitutes I mentioned earlier.
Heavy Whipping Cream Chicken Thigh at John Lindgren blog
