Now, when it comes to traditional pairings, you can't go wrong with a classic Roasted Vegetable medley. I'm talking carrots, brussels sprouts, and red bell peppers - the whole shebang. And, let's be real, who doesn't love a good roasted potato? It's like the unsung hero of the side dish world.
But, if you want to get a little fancy, you could always whip up a Sautéed Mushroom or two (or ten, we won't judge). Just be sure to use some fresh thyme and a pinch of salt to bring out that earthy flavor. And, if you're feeling extra adventurous, you could even try your hand at a Truffle Mashed Potato - because, why not?
