Now, you can’t just eat these naked. That’s like going to a party in your bathrobe. You need a dip. My go-to is a simple mix of mayo, old bay seasoning, and a squeeze of lemon—cheap, fast, and genius. If you’re feeling fancy, whip up a chipotle-lime aioli.
Aldi Crab Cakes in the Air Fryer: Direct From Frozen! - Dinners Done Quick
Or, if you’re truly lazy (no judgment here), just squirt some ketchup and pretend it’s a seafood cocktail. The air fryer crab cake is forgiving. It doesn’t care what you dunk it in, as long as you eat it with enthusiasm.
The Leftover Lie
Here’s a truth: these rarely last long enough to be leftovers. I once made six crab cakes for a “snack” and ate four before my partner even sat down. No regrets. They’re addictive in the way that good chips are addictive—except these have more dignity.
If you do have leftovers, reheat them back in the air fryer for 3 minutes at 350°F. Don’t microwave them, or you’ll turn your beautiful crab cakes into sad, rubbery hockey pucks. You’ve been warned.
