So, next time you tilt that box into a pot, know you’re eating history. Cream of Wheat has been made this way since 1893. That’s over 130 years of wheat-cozy mornings.
It’s humble, it’s simple, and it’s basically just ground-up wheat that’s been gently roasted, steamed, and powdered. But somehow, it tastes like home. Now go make a bowl. Add a sprinkle of cinnamon—I won’t judge.
