But here's the thing, folks: you've got to store it properly if you want it to last. That means cooling it down quickly after cooking, and then transferring it to an airtight container. Don't just leave it sitting out on the counter, or you might find yourself with a batch of squash gone bad!
Now, I know what you're thinking: what about freezing? Can I just toss my cooked squash in the freezer and call it a day? The answer is yes! Frozen cooked butternut squash can last for up to 3 months, making it a great option for meal prep or storing for later.
So, how do you know if your cooked butternut squash has gone bad? Well, it's pretty simple: just give it a sniff! If it smells off or sour, it's time to toss it. And if you're still unsure, just remember: when in doubt, throw it out!
How Long Does Butternut Squash Last? Storage Tips For Raw, Cut, And
