1.Combine Tequila Don Julio Reposado, lemon juice and amber agave nectar into a cocktail shaker with ice & shake well.
2. Strain contents into a chilled coupe glass.
3. Carefully add mulled wine from a pour spout over the back of a spoon so as to layer it atop the golden hued sour.
Created by Mixologist Marshall Altier/Courtesy Don Julio.
Note: none of the drinks contain more than 0.6 fluid ounces of alcohol.