1. Combine fresh lemon juice and honey into large punch bowl or pitcher and stir until honey dissolves.
2. Add in Zacapa Rum 23, pinot noir, Amontillado sherry, sparkling wine and club soda and stir gently until blended.
3. Add in ice and garnish with Fruit.
4. Pour into punch glasses.
Created by Mixologist Lynnette Marrero/Courtesy Ron Zacapa.