Stir Fried Beef & Potatoes (Lomo Saltado)
If you’re concerned about added fat and cholesterol incurred in more complex beef preparations, stir-fry is your friend. Not only is it fast and easy to prepare—once your mise en place is in order—but it allows you to use beef more as a condiment in your veggie medley, and in the process saves you fat, calories and additional cholesterol.
