7. Vegetarian Chicken Noodle Soup
According to Oh My Veggies!, the key to getting that chewy, meaty texture is freezing your tofu beforehand. When cold and flu season hits, this delicious chicken noodle soup will be one of your go-to vegetarian recipes.
8. Sloppy Veg-Head Joe
Who said vegetarian food can’t take you back to your childhood? Rachael Ray’s vegetarian sloppy joe replaces the ground beef with black beans. Your kids will never know the difference.