3. Bobotie
Bobotie, spicy meat pie, is a South African staple that’s sure to become a family favorite in your house. It’s usually made with spiced lamb or beef mixed with chutney, tamarind paste and bread soaked in milk. It’s topped with an egg and milk custard then baked until it’s golden brown.


4. Potato Latkes
Potato latkes (or fritters) are a traditional Jewish dish that can be a side dish or a light meal. They’re delicious with apple sauce, sour cream or cottage cheese.

Also Enjoy: World Kitchen: 6 International Food Recipes You Can Actually Tackle