1. Indian Omelet
An Indian omelet looks a bit more like a pancake than the fluffy yellow dish you’re used to. It’s very thin and lightly browned, but don’t be deceived by its unassuming appearance. Serrano chile, cilantro, turmeric and paprika give it a flavorful punch.


2. Stacked Enchiladas
This variation on the Mexican favorite is easy to prepare and you can also cook it casserole style instead of individual stacks. For a more breakfast-ey vibe you can substitute scrambled or fried eggs for the ground beef.