2. Tequila-Spiked Shrimp Ceviche with Avocado
Every day can feel like Cinco de Mayo with this savory shrimp treat. If you are nervous about serving completely raw fish, this dish blanches the shrimp in boiling water for one minute before marinating in the lime juice and tequila, which makes it a great starter ceviche recipe. It’s flavorful, a little spicy, creamy thanks to the avocado and completely refreshing. And wait, did we mention the tequila?