9. Blueberry Crumb Bars
Think of these crumb bars as a fancier, easier to make, more dessert-worthy version of a blueberry muffin. In 4 simple steps you’ll have dessert bars that are so light and flakey, so moist and so sweet that you’ll wonder what you did before you stumbled upon this recipe. And the best part is you can keep making them in a wide variety of ways using whatever fruit you love—cherries, cranberries, strawberries…you name it, and it could work.
