I’ve heard from other mothers too that they noticed a change in their babies around the six to eight week mark. We all observed an increase in fussiness, the onset of discomfort, changes in sleep habits…like we had a different baby. These changes indicated that for all of us, something in our diet was upsetting our breastfeeding baby. For me, the culprit was dairy.
Annabelle started having bowel movements multiple times a day and the consistency and color were no longer normal. She became uncomfortable laying on her back and screamed in her car-seat. She started waking up every 45 minutes, every single night! My poor baby would cry and cry unless she was asleep, which was never for very long. I started my search with Dr. Google and came up with many resources for breastfeeding mothers whose babies don’t seem to tolerate them eating certain foods.
With Emma, my eldest, I remember her having a horrible fit the day I polished off about five clementines in one sitting. So I avoided citrus for a while. Other than that, I never examined what I ate and how it impacted her; I just assumed she was a fussy baby (which she was, like you wouldn’t believe). With Annabelle, I couldn’t pinpoint anything specific, she just seemed to be in a terrible mood all the time, which was in stark contrast to the way she had been for her first two months of life! I learned the most common culprits are dairy, caffeine, and chocolate. I had a gut feeling it was the dairy—and I was right.
Read Related: How to Care for a Colicky BabyI eliminated dairy from my diet cold-turkey on a Friday. No more milk, cheese, yogurt, ice cream, or processed foods containing whey, casein, or any one of a huge number of pseudonyms for milk products. That day, Belle was her usual crabby self and she was up all night long. The next day, she woke up happy. I’ll never forget the twinkle in my husband’s eye when he said, “It’s like you gave us a whole new baby!”